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Wednesday, March 19, 2025
On the Fourth Day, Let There be Pastrami
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St. Patrick's Day and the arrival of Spring mean one thing at my house, homemade pastrami! Pastrami is smoked corned beef that origina...
6 comments:
Sunday, March 9, 2025
Guinness - BRILLIANT!
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Years ago, I saw Jamie Oliver make this hearty dish on his show "Jamie At Home". The recipe was not available online, so this is...
2 comments:
Tuesday, March 4, 2025
Mardis Gras and the Best Jambalaya!
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Mardis Gras (aka., Fat Tuesday, Shrove Tuesday) is March 4, marking the last day of fatty food indulgences before Ash Wednesday and the be...
Saturday, February 22, 2025
Spanish-Style Garlic Shrimp with Ham and Bell Peppers!
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I want to share this wonderful recipe from Gourmet magazine, February 1992, for Spanish-style garlic shrimp with ham and bell peppers. Do no...
Wednesday, February 12, 2025
The Birth of Aphrodite
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Birth of Venus, by Sandro Botticelli, c. 1484-86 Botticelli's Birth of Venus is my favorite painting from the Italian Renaissanc...
1 comment:
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