Tuesday, December 24, 2013

Merry Christmas!

I was planning to share a couple more recipes before Christmas, but I just don't have enough time! If you feel as overwhelmed as I do, maybe this will cheer you up!



Recipes from my blog that I am making this year:

For Christmas Eve:


Rumaki


Seafood Newburg

For Christmas Morning:


Breakfast Strata with Spinach and Gruyere

For Christmas Dinner:


A Burst of Camembert on Baby Greens

Sweets:


Meringue Mushrooms


Seven Layer Jello


Chocolate Truffles au Naturel


Lacy Nut Cookies

Feliz Navidad! Joyeux Noel! Buon Natale!

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